Our cakes are made with a blend of fresh high quality ingredients and coupled with our signature slow baking method. This ensures that each of our cakes embodies a rich, full flavour and has a moist tender crumb.
Cakes are layered with rich chocolate ganache or silky Swiss meringue buttercream accompanied by delicious fillings like lemon curd or passionfruit curd, salted caramel sauce and crushed freeze dried fruits.
Choose your flavour in the style pictured or to cater for a special event, customise your cake using the menus and our ‘notes’ section. Colab Cakery leans towards a minimal, clean and modern style of cake design. The cakes below cater for 12-20 people. For bigger crowds, please email email@example.com.
Pick up is available from central Auckland or choose delivery at check out to have your cake couriered to your venue. Each cake is made to order specifically for you, so we require a minimum of 48 hours notice. If you have an urgent enquiry, give us a call and we will do our best to see how we can help.
Carrot, pineapple and walnut cake layered with cream cheese icing and finished with vanilla bean Swiss meringue buttercream. This cake comes garnished with piped Swiss meringue buttercream, crushed cinnamon meringue and cinnamon quills unless customised.
Peach cake layered with thick passionfruit curd and freeze dried peach crumb, finished with Passionfruit Swiss meringue buttercream. This cake comes garnished with piped Swiss meringue buttercream, piped passionfruit curd kisses and freeze dried lemon slices unless customised.
Lemon cake layered and finished with lemon curd filling and lemon swiss meringue buttercream. This cake comes garnished with toasted meringue and freeze dried lemon slices unless customised. Gluten free available
Red Velvet cake layered with cream cheese icing and finished with vanilla bean swiss meringue buttercream. This cake comes garnished with piped swiss meringue buttercream and decorated with buttercream brush strokes unless customised. Gluten free available.
Chocolate cake with chocolate hazelnut Swiss meringue buttercream. Cake garnished with chocolate ganache drizzle, piped Swiss meringue buttercream, chocolate ganache kisses and crushed hazelnuts unless customised. Gluten free available.
Orange cake layered with cardamom white chocolate ganache and crushed pistachio. Cake garnished with piped cardamom ganache, dried orange slice and pistachio unless customised.
Banana cake layered and finished with gooey salted caramel filling and vanilla bean swiss meringue buttercream . This cake comes garnished with a caramel sail and salted caramel drizzle unless customised. Gluten Free Available
White chocolate cake layered and finished with white chocolate ganache and raspberry compote. This cake comes in a patchwork design and comes garnished with white chocolate sail structures and freeze dried raspberry crumb unless customised.
Vanilla bean cake layerd with espresso infused white chocolate ganache and salted caramel sauce. This cake is garnished with piped white chocolate ganache and whole coffee beans unless customised. GF available.